Current Positions Open:
The best applicant for bartenders will have a strong experience in craft beers and current hand-crafted drinks. Mules, our high
quality spirits and the specialty drinks will compliment our lineup of 82 craft beers. Our dessert cocktails and various daily drink specials will test our staff but also provides steady guest counts and extra cash for the bartender. Foster's Pint & Plate is also
now offering branded merchandise that will be handled through the sales efforts of our bartenders and serving staff.
Hosts will greet our guests, handle incoming reservations and also assist our servers on busier evenings. The available host
positions are approximately 20 hours per week and include weekend & daytime shifts. Applicants also need to feel
comfortable in working with iPad applications in an accurate but quick manner.
Our servers work with a Monday-Friday lunch specials and a 3-course dinner menu featuring chef-inspired creations along
with a very challenging drink menu. Engage our guests and over-perform in your position and you will be rewarded with great
tips from our guests. Applicants must be able to work various hours including nights and weekends while engaging our guests
in lively and attentive conversation to encourage repeat visits.
Foster's Pint & Plate in Rogers is currently accepting applications for experienced line cooks.
All applicants must be able to work various hours including nights, weekends and display the ability to follow directions. Intermediate kitchen skills are needed at Foster's Pint & Plate and your culinary knowledge will be tested during an interview.
We operate a high-volume scratch kitchen with seasonal menu changes to highlight local favorites
(ex: Chicken & Waffles, Shrimp & Grits, artisan pizzas, and specialty burgers).