Current Positions now setting interviews after applying:



We're currently looking for a Kitchen Manager to assist and lead our kitchen line

If this sounds appealing - here's what we're looking for:
* 2+ years of current Kitchen Manager experience in a restaurant with 4-5 work stations.
* High volume background, must have experience managing restaurants doing over $2 million per year in sales
* A stable work history
* Working knowledge of restaurant operations and kitchen controls
* Training experience - developing other cooks and staff to meet the same standards that you hold
* Strong communication, leadership, and organizational skills
* Maintaining superior food quality & consistency, and food hygiene/safety procedures

5 shifts per week - Monthly Insurance stipend

Positions accepting applications:

A.M. line cook

Foster's Pint & Plate in Rogers is currently accepting applications for experienced line cooks for day shifts.
All applicants should be able to start by 9 AM on Monday-Saturday and 8 AM for Sunday brunch.   Intermediate kitchen skills are needed at Foster's Pint & Plate, as prepping the lines needs for both day and night are part of this position. We operate a high-volume scratch kitchen with seasonal menu changes to highlight local favorites (ex: Chicken & Waffles, Shrimp & Grits, artisan pizzas, and specialty burgers). 

P.M. line cook

Foster's Pint & Plate in Rogers is currently accepting applications for experienced line cooks for night shifts.
All applicants must be able to start work between 3 PM - 5PM on Monday-Saturday and for rare Sunday evening events.   Intermediate kitchen skills are needed at Foster's Pint & Plate and your culinary knowledge and the ability to follow directions will be questioned.  We operate a high-volume scratch kitchen, moving from a happy hour menu at 3 PM to a full dinner menu at 5 PM. 


Our servers are challenged daily!   We work with a 3-course dinner menu featuring chef-inspired creations along with a challenging drink menu. During the day, Foster's offers a lunch menu that encourages our guests to relax on our outdoor patio or unique plates not to be found elsewhere. On Sundays starting in March, we will be offering a  new brunch menu.   Engage our guests in lively, attentive conversation and over-perform in your position and you will be rewarded with great tips from our guests.


Our bartenders need to have a strong experience in craft beers and current hand-crafted drinks. Prohibition-style cocktails, mules, and specialty drinks featuring various liquors will test our bartenders in consistency and knowledge. Bartenders also engage with our guests with knowledge about our 82 craft beers on tap, sharing tasting notes, the most popular brews and encouraging flight sales.


Hosts will greet our guests, handle incoming reservations and also assist our servers on busier evenings. The available host
positions are approximately 20 hours per week and include weekdays, weekends & daytime shifts. Applicants also need to feel
comfortable in working with iPad applications in an accurate but quick manner.


Foster's Pint & Plate is looking to hire a part time dishwasher person to start.  We're looking to hire dishwasher person who can:
Work independently and without constant supervision; Comfortably lift 50 lbs; Work evenings and weekends each week;
Reliable, hardworking and punctual; Enjoys making extra money.   Primarily night shifts, our shift times are: 5:30 PM to 11 PM (Monday-Thursday);  4 PM - 11:30 PM (Friday and Saturday); 10 AM - 4 PM (Sunday)




Apply Today for Any of the Jobs Listed Above!